Poha(chivda)

Name: Poha(chivda)
Total time: 1200 s
Yield: 1-2 people
Cuisine: Indian
Ingredients: 1 cup poha /chivda; 1 tablespoon oil; 1/8 teaspoon asafoetida; 1 teaspoon mustard seeds; 1/2 cup onion finely chopped; 8-10 curry leaves(optional); 2-3 whole red cillies; 1/2 teaspoon turmeric; as per taste Salt; 1 teaspoon green chilli, finely chopped; 1 tablespoon lemon juice; 1 tablespoon Coriander leaves, chopped

Ankur Malik @a1n2k3u4r

#cookwithvandana

Ankur Malik @a1n2k3u4r

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Ingredients

15- 20 mins

1-2 people

1 cuppoha /chivda
1 tablespoonoil
1/8 teaspoonasafoetida
1 teaspoonmustard seeds
1/2 cuponion finely chopped
8-10curry leaves(optional)
2-3whole red cillies
1/2 teaspoonturmeric
as per tasteSalt
1 teaspoongreen chilli, finely chopped
1 tablespoonlemon juice
1 tablespoonCoriander leaves, chopped

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Steps

15- 20 mins

1

Put poha in a colander and wash, not letting it soak too long in a water. Leave in the colander to drain out completely.
2

Heat the oin and add tha asafoetida, mustord seeds, curry leaves and onion along with whole red chilies.
3

When onion are light brown, add potatoes and turn around till they look a bit glossy.
4

Add the turmeric and saute over low heat till the potatoes are cooked through.
5

Increase the heat, add salt and poha and mix well. Saute till mixed and heated through.
6

Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
7

Transfer on to serving dish, garnish with coriander and lemon wedges.