Chicken shami kabab

Name: Chicken shami kabab
Total time: 2700 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 200 gms Chana daal (Soaked 2 hours); 3-4 cups Pani (Water); ½ tsp Namak or to taste; 1/2 kg Chicken boneless (Cubes); 8-10 Lal mirch sabut; 1 & ½ tbs Adrak lehsan paste; 1 tbs Dhania Roasted & crushed; 1 tbs Zeera Roasted & crushed; 1/4 cup hara dhania; 1/4 Cup Podina; 2-3 Hari mirch; 1 tsp Garam masala powder; 1 tbs Dahi; 1-2 Anday

@Tehmina_Ameen @tehmina_ameen

Karachi

#joy

@Tehmina_Ameen @tehmina_ameen

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Ingredients

45 min

5 person

200 gmsChana daal (Soaked 2 hours)
3-4 cupsPani (Water)
½ tspNamak or to taste
1/2 kgChicken boneless (Cubes)
8-10Lal mirch sabut
1 & ½ tbsAdrak lehsan paste
1 tbsDhania Roasted & crushed
1 tbsZeera Roasted & crushed
1/4 cuphara dhania
1/4 CupPodina
2-3Hari mirch
1 tspGaram masala powder
1 tbsDahi
1-2Anday

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Steps

45 min

1

Pot mein chana daal aur pani dal dein,ubal anay ka bad chicken dal kar mix kar lein.
2

Sabut lal mirch,adrak lehsan paste,namak,dhania aur zeera dal kar ache tarhan mix kar lein.
3

Dhak kar gul janay tak paka lein (6-8 minutes approx.) phir tez ancch per pani sukh janay tak paka lein aur thanda kar lein.
4

Chopper mein hara dhania,podina aur hari mirch dal kar grind kar lein.
5

Chicken mixture,garam masala powder,dahi aur anday dal kar ache tarhan grind kar lein.
6

Haathon ko pani sa geela karein aur mixture ka ek jaisay size ka 15-18 shami kababs bana lein aur 1 month tak freezer mein freeze kar saktay han.
7

Frying pan mein oil garam karein aur kababs ko golden brown fry kar lien.
8

Ketchup ka saath serve karein.
9

Yummy