Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup besan; 1cup semolina; 2 tbsp -sugar; 1 tsp ginger-green chilli paste; 1 tsp -lemon juice; 1 tsp fruit salt; to taste Salt; 2tsp -oil; 1tsp -mustard seeds; 1 pinch Hing; 2 tbsp -curry leaves; 1 tbsp slit green chilli; 1 tbsp chopped coriander leaves

Dipti Mehrotra @dipti_mehrotra

#boxweek6
Khaman dhokla is a soft and fluffy steamed snack from the gujrati repertoire. This all time favorite khaman dhokla is enjoyed as a starter.

Dipti Mehrotra @dipti_mehrotra

#boxweek6
Khaman dhokla is a soft and fluffy steamed snack from the gujrati repertoire. This all time favorite khaman dhokla is enjoyed as a starter.

Saved

Ingredients

20 minutes

4 servings

1cup besan
1cup semolina
2 tbsp -sugar
1 tsp ginger-green chilli paste
1 tsp -lemon juice
1 tsp fruit salt
to tasteSalt
2tsp-oil
1tsp -mustard seeds
1 pinchHing
2 tbsp -curry leaves
1 tbsp slit green chilli
1 tbsp chopped coriander leaves

Saved

Steps

20 minutes

1

In a bowl combine the besan, suji, salt, ginger-green chilli paste, sugar, lemon juice and 1 cup of water. Mix well to get a smooth batter.
2

Just before steaming add the fruit salt and mix lightly. Pour the mixture immediately to a greased pan and spread evenly. Steam in a steamer for 10-15 minutes or till the dhokla are cooked
3

Heat the oil in a tadka pan. Add the hing and mustard seeds. When it's crackle add the curry leaves and green chili. Saute for a second. Pour the tempering over the prepared dhokla and spread it evenly.
4

Cut into pieces and garnish with coriander leaves. Serve immediately.