Seekh Kebab

Name: Seekh Kebab
Total time: 2700 s
Yield: 4 -5 servings
Cuisine: Pakistani
Ingredients: 600 Gms beef Mince Fully Ground; 1 Tsp Salt; 1/2 Tsp Cumin Powder; 1 Tsp Garam Masala Powder; 1/2 Tsp Coriander Powder; 1/2 Tsp Garlic paste; 3 Tsp Cooking Oil; Green Chilies Chopped; 1 egg

Anamta Azeem @anamta4004

These melt in the mouth kebabs make excellent starters for any party. Try this Seekh Kebab full of flavor and spices. This is a spicy and extremely flavorful recipe which will surely be a hit at any party.
#cpl
#zafran

Anamta Azeem @anamta4004

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Ingredients

45 mins

4 -5 servings

600 Gmsbeef Mince Fully Ground
1 TspSalt
1/2 TspCumin Powder
1 TspGaram Masala Powder
1/2 TspCoriander Powder
1/2 TspGarlic paste
3 TspCooking Oil
Green Chilies Chopped
1egg

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Steps

45 mins

1

In a bowl, add well ground mince of beef. Now add salt, cumin powder, garam masala powder, coriander powder, egg, garlic paste. Add fresh green chilies. Mix all the ingredients.
2

Add red hot coal piece and cover and leave for 30 min.
3

Now make seekh kabab by using hands.
4

Shallow fry the seekh kabab and cook until you get golden brown color.
5

Serving them with mint chutney you can also serve them wrapped up in a roti.