Strawberry panna cotta

Name: Strawberry panna cotta
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12 Strawberries; 1 1/2 cup Milk; 1/2 cup Fresh cream; 4 tbsp +1/2 cup Sugar; 2 tsp Gelatin; 1/2 tsp Vanilla essence

Subha Suresh @cook_25348373

Kannur, Kerala

A Simple, light & creamy dessert.
A classic Italian dessert. Panna means cream & cotta means cooked. Cooked cream with strawberry puree.

Subha Suresh @cook_25348373

Kannur, Kerala

A Simple, light & creamy dessert.
A classic Italian dessert. Panna means cream & cotta means cooked. Cooked cream with strawberry puree.

Saved

Ingredients

25min

4 servings

12Strawberries
1 1/2 cupMilk
1/2 cup Fresh cream
4 tbsp +1/2 cupSugar
2 tspGelatin
1/2 tsp Vanilla essence

Saved

Steps

25min

1

Wash the strawberries & cut it into small pieces. Heat it with 4 tbsp sugar & 1 tbsp water. When it becomes syrup consistency, remove from heat.
2

Strain it. Add 1 tsp gelatin & mix it well. Stir it on low heat till it melts without any lumps. Remove from heat.
3

Take a glass. Place it on a glass cup. Tilt the glass slightly, pour the strawberry puree. Keep it in the refrigerator 1 hr.
4

Soak the remaining 1 tsp gelatin in quarter cup ice water.
Mix the milk with fresh cream & sugar. Heat it on medium flame.then add vanila essance. Don't boil it. Then add soaked gelatin & stir it well. Remove from heat. Cool it & pour it into the glass
5

Refrigerate it 20 min.
Mix the strawberry puree with the remaining cream mix. Transfer it into the moulds. Refrigerate it 15 min. Unmould it.
6