Tomato Rice

Name: Tomato Rice
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 large Onion finely chopped; 1 teaspoon Ginger-garlic paste; 1 Medium-sized potatoes diced; 1 Teaspoon Coriander-Cumin powder; 1/2 Teaspoon Garam masala; 1/2 Teaspoon red Chilli powder; 1 Cup Long grain Basmati rice washed and soaked for 1/2 an hour; 2 Large Tomatoes roughly chopped; 1 handful shredder Purple Cabbage; 1 Cups Vegetable stock or water; 1 Tablespoon Tomato ketchup; 1/2 Teaspoon Sugar; As per taste Salt; 2 Tablespoon Olive oil/Vegetable oil+ 1 teaspoon more; As required Some cherry tomatoes to garnish

Sabrina Yasmin @barak_kitchen

Riyadh

#boxweek6
Sharing today a very easy, healthy and one pot rice dish. It's a very delicious and comfort food that you can enjoy as lunch or breakfast.

Sabrina Yasmin @barak_kitchen

Riyadh

#boxweek6
Sharing today a very easy, healthy and one pot rice dish. It's a very delicious and comfort food that you can enjoy as lunch or breakfast.

Saved

Ingredients

40 min

4 people

1large Onion finely chopped
1 teaspoonGinger-garlic paste
1Medium-sized potatoes diced
1 TeaspoonCoriander-Cumin powder
1/2 TeaspoonGaram masala
1/2 Teaspoonred Chilli powder
1 CupLong grain Basmati rice washed and soaked for 1/2 an hour
2Large Tomatoes roughly chopped
1 handfulshredder Purple Cabbage
1 CupsVegetable stock or water
1 TablespoonTomato ketchup
1/2 TeaspoonSugar
As per taste Salt
2 TablespoonOlive oil/Vegetable oil+ 1 teaspoon more
As requiredSome cherry tomatoes to garnish

Saved

Steps

40 min

1

Heat some vegetable oil in a pot over medium heat. Once hot, Saute the onions until they are light and translucent.
2

Add in ginger-garlic paste and saute for few seconds.
3

Then add in the diced potatoes and give it a nice stir, cook for 5 minutes.
4

Add all the spices stir and combine well.
5

Take the roughly chopped tomatoes and to a blender and blend to make puree.
6

Also make vegetable stock by boiling some carrot, onion and green peas with salt,pepper and 1 cup of water.
7

Add Tomato puree and vegetable stock to the pot with potatoes. Season it with salt and sugar and bring it to boil.
8

Also add in shredded purple cabbage.Its just optional to use cabbage, you can omit it or can use other vegetables like peas, carrot etc.
9

Then add the rice, give a good stir and bring to boil again.
10

Turn the heat down to medium-low, cover and let it simmer until rice cooks completely.
11

Before removing, fluff the rice with a spatula.
12

Remove from heat and let it stand for 10 minutes.
13

Serve this one pot rice dish warm with cucumber raita and pan seared cherry tomatoes.