Spicy misal pav

Name: Spicy misal pav
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg mix sproute, white peas, green moong n chana; as required Roasted dry coconut masala; 2 chopped onion; 1 chopped tomato; as required Some curry leaves; As needed Some coriander leaves; as required Some dry coconut pieces; 4 tbsp Misal masala; as required Kashmiri LAL powder; 2 tbsp red chilli powder; 1 tbsp turmeric Powder; 2 tbsp Garam masala; 1 tbsp asofetidia; as needed Water; As needed Oil; as per taste Salt

Varsha Narayankar @cook_26533666

India Maharashtra

#boxweek7
#misalpav

Varsha Narayankar @cook_26533666

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Ingredients

1 hr 30 minutes

4 people

1/2 kg mix sproute, white peas, green moong n chana
as requiredRoasted dry coconut masala
2chopped onion
1chopped tomato
as requiredSome curry leaves
As neededSome coriander leaves
as requiredSome dry coconut pieces
4 tbspMisal masala
as requiredKashmiri LAL powder
2 tbspred chilli powder
1 tbspturmeric Powder
2 tbspGaram masala
1 tbspasofetidia
as neededWater
As neededOil
as per tasteSalt

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Steps

1 hr 30 minutes

1

Firstly take a half kg mix sprout n boil, take above all the ingredients together,
2

Heat the khadai pour oil,
3

If oil is hot add mustard seeds n cumin seeds n saute for a minutes.
4

Add chopped onion n curry leaves n cook till the colour change add chopped tomatoes,
5

Mix it well n cook add ginger garlic paste n again mix it nicely n cook for a minutes.
6

Add dry masala, garam masala powder, red chilli powder, misal masala, turmeric powder n mix it well, add add roasted dry coconut masala.
7

And mix it nicely add dry coconut pieces add boil mix sprouts,
8

Again mix it well n add water as per needed n cook 10 to 15 minutes in low flame, sprinkle some coriander leaves n serve hot, in a serving plate.
9

Now our delicious healthy neutricious and tasty and yummy Spicy misal pav is ready to eat you can try this it is very tasty.
10

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