Spicy Hilsa Curry
Hilsa Tel Jhol- this spicy curry is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.
The mustard oil in the recipe brings out the flavour of the dish and increases the taste too.
Try this one with steamed rice.
#indianrecipes
#cooksnapchallenge
#hilsa
Spicy Hilsa Curry
Hilsa Tel Jhol- this spicy curry is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.
The mustard oil in the recipe brings out the flavour of the dish and increases the taste too.
Try this one with steamed rice.
#indianrecipes
#cooksnapchallenge
#hilsa
Open in Cookpad AppSteps
- 1
To begin making the Recipe, clean and wash the fish. Marinate the fish with salt and some turmeric powder.
- 2
Add a little water to the remaining turmeric to make a gorgeous golden yellow wet paste. Keep it aside.Add all the powder spices including salt. Make the paste of onion and tomato. Meanwhile fry the fish
- 3
Add kalonji seeds and slit chillies and then add the total mixture of step 2 and add the fried fishes.
- 4
Now add water and cook on low flame till the fishes get cooked in the gravy. At the end sprinkle mustard oil and serve hot with steamed rice
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