Kheer👌🏻😋

Name: Kheer👌🏻😋
Total time: 7200 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 1/2 cup rice soak in water for 20 min; 11/2 kg Milk full fat; Sugar as per taste; 3-4 Green cardamom whole and powder 1/2 tsp; 1/2 tin Condensed milk; 1/2 tsp Zafran soak in 2 tbsp hot milk; 1 tsp Kewra water; Desiccated coconut; Chopped crushed Badam pista

Kiran Shoaib @cook_20881280

#joy
Eid kai meethey

Kiran Shoaib @cook_20881280

#joy
Eid kai meethey

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Ingredients

1 1/2-2 hours

6-8 persons

1/2 cuprice soak in water for 20 min
11/2 kgMilk full fat
Sugar as per taste
3-4Green cardamom whole and powder 1/2 tsp
1/2 tinCondensed milk
1/2 tspZafran soak in 2 tbsp hot milk
1 tspKewra water
For garnish :
Desiccated coconut
Chopped crushed Badam pista

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Steps

1 1/2-2 hours

1

Wash and soak rice in water for 15-20 min.
2

Boiled the milk in big pot with green cardamom whole and powder.
3

After 15-20 min add soaked rice in it and mix well and let it cook on low flame till milk become thick.
4

Now add condensed milk and sugar and mix well (add sugar according to your taste)
5

Now blend the kheer with hand blender.
6

Now add kewra water and zafran in it and cook for 5-10 min when you satisfied with the thickness of kheer.
7

I personally like coconut and nuts so I can sprinkle some coconut and crushed badam pista in kheer and rest I can garnished on top of the kheer.
8

Now yummy mouthwatering kheer is ready served chilled and enjoy❤️🥰😋