Oat Shiitake Mushroom Soup with Prawns

Name: Oat Shiitake Mushroom Soup with Prawns
Total time: 2700 s
Yield: 3 people
Cuisine: South African
Ingredients: 3 cups rolled Oats; Prawns

Pakprawee @pakprawee

Thailand

In cold weather like this, the hot menu must come. In my late 40 years old body needs a lot of fiber, think hard, we don’t like to eat white rice anymore because of a lot of carb, so it is the source of using rolled oats instead. Add some aroma as well, shiitake mushroom soup, chewed with rock sugar “umami” soup.

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Ingredients

45 mins

3 people

3 cupsrolled Oats
4-5 cups Water/ Chicken stock
4 Shiitake Mushroom, sliced
1 tbsp Rock Sugar
2 tbsps Soy sauce
1 tsp Salt
Prawns
Ginger, sliced
Spring Onion
Celery
Pepper

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Steps

45 mins

1

Boil water with Shiitake Mushroom, salt, rock sugar and soy sauce. Boiled the prawns in soup a few mins. Scoops them down.
2

Add oats, hot water into a pot allow to stand for till the soup is ready.
3

Scoop the oats into a bowl. Put the prawns, sprinkle celery, spring onion, ginger and pepper. Pour Shiitake Mushroom on it. Ready to serve ‼️