Fry the chicken in deep fry oil then chicken turn into golden colour put out from oil,

Then do cut in mid of the green chillies and fry it,

Take a bowl and add white Cumin, Coriander Seeds add it into Chaat Masala and then add Garam Masala Powder, Dried Fenugreek Leaves, salt and mix it well.

Now add Ginger Garlic Paste and slightly fry it and then add Tomato and stir it and then add salt and stir it and add fried chicken and then add all dry spices stir it and cover it with lid and cook it for 10 minutes on medium flame.

Garnish with fry green chilli, ginger and coriander leaves,