Mandazi

Name: Mandazi
Yield: 30 pieces
Cuisine: Kenyan
Ingredients: 4 cups exe mandazi flour(more for dusting); 5 tablespoons sugar(you can add more to your liking); 1 teaspoon cardamon; 1 teaspoon cinnamon; 1 tablespoon margarine; 1 egg; 1 1/2 cup milk(or warm warm water); Oil for frying

Annah Theuri @Annah_Theuri1

An African breakfast and all day snack. My family loves when they seem me with flour,they know something amazing is cooking

Annah Theuri @Annah_Theuri1

An African breakfast and all day snack. My family loves when they seem me with flour,they know something amazing is cooking

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Ingredients

30 pieces

4 cupsexe mandazi flour(more for dusting)
5 tablespoonssugar(you can add more to your liking)
1 teaspooncardamon
1 teaspooncinnamon
1 tablespoonmargarine
1egg
1 1/2 cupmilk(or warm warm water)
Oil for frying

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Steps

1

In a bowl seive flour,add sugar,cardamon,cinnamon and mix well
2

Add the margarine to the flour mix and rub it well.
3

In a separate bowl beat the egg,add milk and whisk well.
4

Form a well In the flour mix,add your wet ingredients and knead your dough,transfer to a floured surface and knead the dough for 5-10 mins until its not sticking to your hands.
5

Rub oil on your dough and put it back in the bowl,cover with a cling film or kitchen towel for 30 mins or more.
6

Put your oil for frying on heat, roll your dough and cut into desired shapes and fry until golden brown on medium heat.(Rub Oil on your surface instead of dusting when rolling your dough to avoid your mandazi being hard.)
7

Serve with a cup of hot african tea.