Coffee swiss roll

Name: Coffee swiss roll
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 eggs; 1/4 cup sugar; 1 tsp tapal insta brew; 1 tbsp oil; 1/3 cup flour; 1/2 tsp baking powder; 1 packet cream; 1 sachet tapal insta brew

Saira Abdullah @sairaabdullah

#cream
#cpl
Meray husband ko swissroll bhat passand hay. Starting may muj say sahi nahi bantay thay likin jub say may nay fry pan may banaya results Perfect aya tub say may fry pan may hi banati hoon.

Saira Abdullah @sairaabdullah

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Ingredients

40 minutes

4 servings

2eggs
1/4 cupsugar
1 tsptapal insta brew
1 tbspoil
1/3 cupflour
1/2 tspbaking powder
For topping
1 packetcream
1 sachettapal insta brew

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Steps

40 minutes

1

In a bowl add egg and sugar.
2

Add tapal insta brew.
Mix until fluffy. Add in oil and mix well.
3

Add in flour and baking powder. Mix well.
4

Grease the fry pan and place butter paper and pour the mixture in a fry pan.Fire up the stove and put a tawa. Place the fry pan and cook in low medium heat for 10 minutes.Remove from the pan. Place on a baking paper.
5

Spread coffee and cream mixture on it.Roll with baking paper. Keep in fridge for 10 minutes. Then remove butter paper and spread whipped coffee cream all over the swiss roll. Decorate with cream and chocolate chips. Serve.