Steps
- 1
Chicken me pani namak sabot dhaniya sonf Lehsan adrak paste garam masala sabot mirch dal k yakhni tayar krln chicken or yakhni alg krln
- 2
Degchi me Oil dale 1 pyaz brown karein hari mirch add karein chicken dal k bhunai karein
- 3
Yakhni add karein boil ane par bhigy hoye chawl add karein or pkye
- 4
Dum wali anch pe 10 mint rkhy chicken pulao ready hai
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