First thing first dry roast the sewayi on low flame to get it golden brown then completely cool it down. Now measure all the ingredients and keep it side by side so that nothing could be missed and everything is on hand. Soak the almonds in hot water for 30 mins then peel off the skin and cut it into slices. You can use homemade mawa or store bought or even make it with milk powder totally upto you. Chop the cashews and soak the saffron strands in 2 tbsp warm milk and keep it aside.

Now dry roast the dessicated coconut on medium flame and fry the cashews and almonds in ghee till golden brown and roast the sewayi also in ghee to get beautiful brown colour and keep them aside. Now make one thread sugar syrup for that in a wok add sugar, water and orange food colour(oprional) and mix them well. Cook it on a high flame first ones start to boil lower the flame and cook it till get one thread consistency. Then off the flame.

In a big wok add ghee try to use desi ghee when get heated add cloves and cardamom then add all the sugar syrup and allow it to boil. Then lowef the flame and add roasted sewayi in it and continuously stir it while adding else lumps will be formed. Once mix well add half of the mawa and mix again then add half of the fried cashews and almonds and again mix then add all the roasted dessicated coconut and mix well then add the soaked saffron and mix again. Keep tge flame on medium.

When it starts bubbling then lower the flame cover it and cook till half way done. After that add the hot milk and mix well then add rest of the mawa and dry fruits and mix well then again cover it and cook it till completely done. If you find the sewayi is hard or very sticky then add hot milk to it and mix very well.

Tips---You can adjust the ratio of sugar as per your taste. If you don't like much sugar add 1 1/2 cup of sugar for 1 cup of dry roasted sewayi. For this recipe the thin sewayi is used else you won't get the fine texture as it should be.

You can store it on room temperature in an air tight container for 3-4 days and in a refrigerator for upto 10-12 days. Follow the step by step recipe and everytime you will end up with amazing banarasi sewayi.

Make it and enjoy it with your loved ones either in the festive seasons or in the dawats.

Do try this lip smacking recipe ones and get praises from everyone.
Happy cooking