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Grilled Mahi Mahi Tacos with Pico de Gallo
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A picture of Grilled Mahi Mahi Tacos with Pico de Gallo.

Grilled Mahi Mahi Tacos with Pico de Gallo

Peter Glovin
Peter Glovin @PGcookpad
Fairfield. CT

Grilled Mahi Mahi Tacos with Pico de Gallo

Peter Glovin
Peter Glovin @PGcookpad
Fairfield. CT
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Ingredients

20 mins.
4 servings
  • 5Plum Tomatoes Seeded & Chopped
  • 1/2Yellow Onion Chopped
  • 4Scallions Chopped
  • 1/2 cupCilantro Chopped
  • 1 teaspoonLemon Juice
  • 1 teaspoonOregano
  • 1Jalapeno stemmed, seeded, minced
  • 1 pinchSalt & Pepper
  • 1 tablespoonPaprika
  • 1each teaspoon Garlic Powder, onion powder, oregano, thyme, kosher salt
  • 1/2 teaspoonBlack Pepper
  • 1/4 teaspoonCayenne Pepper
  • 1 poundMahi Mahi
  • 8Corn Tortilas
  • 1 cupShredded Cabbage
  • 8wedges Lime
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Steps

20 mins.
  1. 1

    For Pico de Gallo combine first 7 ingredients in medium bowl

  2. 2

    Combine all dried spices in a medium bowl and sprinkle over the fish. Grill fish 5 minutes per side.

  3. 3

    When done, shred fish with a fork, fill tortillas with fish, cabbage pico, and SD White sauce made separately. Squeeze fresh lime over tacos

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Peter Glovin
Peter Glovin @PGcookpad
on May 24, 2021 00:53
Fairfield. CT
Learned to cook in high school and worked in restaurants and bars in college. Now a husband and father of 3, I do the majority of the cooking at my house and think I missed my calling as a chef... Want to open a food truck or ghost kitchen with friends, like to cook all sorts of cuisine, but love my Weber grill the best.
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Keywords

Taco Jalapeño Lemon Onion Yellow Onion Welsh Onion Plum Tomato Cayenne Corn Cilantro Lime Pepper Cabbage Garlic

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