Egg Bhurji Recipe

Name: Egg Bhurji Recipe
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Egg; 1 medium onion finely chopped; 1 Green chilli finely chopped; 1/4 tsp black pepper powder; 1/2 tsp turmeric powder; 1/2 red chilli powder; 1/2 tsp cumin seeds; to taste Salt; 2 tsp oil/Ghee

Meenu Sharma @cook_30163932

#CookWithVandana

Meenu Sharma @cook_30163932

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Ingredients

10 minutes

2 people

2Egg
1medium onion finely chopped
1Green chilli finely chopped
1/4 tspblack pepper powder
1/2 tspturmeric powder
1/2red chilli powder
1/2 tspcumin seeds
to tasteSalt
2 tspoil/Ghee

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Steps

10 minutes

1

Heat a pan with oil/Ghee. Add cumin seeds and let it stir.
2

Add onion and sauté till pink. Then add green chilli and sauté.
3

Now add Turmeric powder, red chilli powder, black pepper powder, salt and mix well.
4

Now break the eggs in a bowl and beat till fluffy. Add the beaten egg mixture and let it set for a minute. Make sure that the flame is in low medium.
5

Just scramble the whole mixture in the pan till everything is mixed well. This should take 2-3 mins.
6

Egg Bhurji is ready..Serve hot with chapati or bread.