Steps
- 1
Heat oil in a pan add garlic, onion, green chilli and tomato all together. Add salt and cook until everything soft, then add all dry spices
- 2
Cut celery thin slices cook with onion mixture around 5 to 10 min according how soft you would like, add tomato puree mix well, add little bit of warm water if it’s dry
- 3
Add prawns and mix well cook for further two min, add fresh coriander if available,
Similar Recipes
More Recipes
-

Jowar Flour Chakali - Sorghum Flour Instant Chakali
Surekha Dongargaonkar
-

Crumbs & Chaos
-

Shari Meyer
-

Rekha Bapodra
-

Barnyard Millet Medu vada with Chutney
Sampada Shrungarpure
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
Karuna Naveen Chandwani
-

Churros & Hot Chocolate Recipe (No Fry)
Daruma Cooking
-

The Cast Iron Soulé
-

Grilled Maple 🍁 Syrup Chicken 🐔
Crock Pot Girl 🤡
-

🧑🏽🍳👩🍳Thai Holy Basil Stir-Fry Recipe (Pad Krapow) • How To Make Thai Food | ThaiChef Food
ThaiChef food by chef Peach
-

Crock Pot Girl 🤡
-

suman.h
-

Saira Abdullah
-

Mahnoor Malik
-

Ashi Mir Lahorizaiqa.pk
-

Nutan Shah
-

Saima Sameer Ali
-

Meenu Ahuja
-

Saira Abdullah











Comments