Rajma galauti kabab

Name: Rajma galauti kabab
Total time: 1800 s
Yield: 8people
Cuisine: Indian
Ingredients: 3 cup boiled rajma; 5 onions slicely cut; as per taste Salt; 8 garlic chopped; 4 tsp kitchen king masala; 2 tsp red Chilli powder; 2 tsp garam masala powder; 1 inch ginger finely chopped; 3 tsp desi ghee; as required Ghee for roasting; as required Dried kasuri methi

Astha Srivastava @astha_19872015

ludhiana

Rajma galauti kabab

Astha Srivastava @astha_19872015

Saved

Ingredients

30min

8people

3 cupboiled rajma
5onions slicely cut
as per tasteSalt
8garlic chopped
4 tspkitchen king masala
2 tspred Chilli powder
2 tspgaram masala powder
1 inchginger finely chopped
3 tspdesi ghee
as requiredGhee for roasting
as requiredDried kasuri methi

Saved

Steps

30min

1

Take a grinder add boiled rajma and make a fine paste
2

Meanwhile heat a kadhai for defrying.....defry the slicely chopped onions n garlic
3

Set aside....
4

In a bowl add pureed rajma paste and on it add defry onion n garlic, some masalas
5

4tsp Kitchen king masala,2tsp garam masala and 2tsp red chilli powder,salt
6

And add 3tsp desi ghee mix it very well and make ball shape tikki
7

Heat a tawa add some ghee n roast all kababs