Laung Lata (Launglata Recipe)

Name: Laung Lata (Launglata Recipe)
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: 2 cups all-purpose flour; 200 grams khoya (milk solids); 2 cups sugar; 4-5 tablespoons charoli nuts; 1/2 cup cashews; 1/2 cup raisins; 7-8 almonds, ground; 1/2 cup ghee; 10-12 cloves

Prabha @Pk2304

Laung Lata (Launglata Recipe)

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Ingredients

30-40 minutes

4 people

2 cupsall-purpose flour
200 gramskhoya (milk solids)
2 cupssugar
4-5 tablespoonscharoli nuts
1/2 cupcashews
1/2 cupraisins
7-8almonds, ground
1/2 cupghee
10-12cloves

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Steps

30-40 minutes

1

Take the all-purpose flour and add ghee to it. Knead it into a soft dough using warm water and let it rest covered for a while.
2

Now take the khoya and roast it in a pan with a little ghee until it turns brown. Add sugar and dry fruits, then turn off the heat.
3

Take the dough and make small balls. Roll them out like a tortilla.
4

Place the khoya mixture on top, fold it from both sides, meaning fold it 4 times in total.
5

Make all of them in the same way and secure with a clove on top to keep them closed. Heat oil and fry them. Laung Lata is ready.