Walnut & Banana Cake

Name: Walnut & Banana Cake
Total time: 3000 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 1/2 bowl semolina; 2 bananas; 1 bowl walnuts; 3/4 bowl sugar; 2 tbsp milk powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup milk; 4 Green cardamom coarsely grinded; 8-10 pistachio; 2 tbsp curd; 1/2 bowl tutti Fruity; 1/3 bowl cooking oil; 2 tbsp raisins; 1 tsp sugar; 1 tbsp lemon juice

Aruna Thapar @Arunathapar27

New Delhi

#walnuttwists
#vegan #cookpadindia
#walnuts and Banana Cake is a delicious, one-bowl vegan recipe made from mashed ripe bananas and semolina . Tasty and healthier than traditional cakes, this quick and easy eggless banana cake recipe is refreshingly light, pillowy soft and incredibly moist.

Aruna Thapar @Arunathapar27

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Ingredients

50 minutes

8-10 servings

1 1/2 bowl semolina
2bananas
1 bowlwalnuts
3/4 bowlsugar
2 tbsp milk powder
1 tspbaking powder
1/2 tspbaking soda
1/4 cupmilk
4Green cardamom coarsely grinded
8-10pistachio
2 tbsp curd
1/2 bowltutti Fruity
1/3 bowlcooking oil
2 tbsp raisins
For glaze :
1 tspsugar
1 tbsp lemon juice

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Steps

50 minutes

1

Measure and gather all the ingredients for making cake.
2

Grind sugar and semolina in a blender separately and transfer it in a bowl.
3

Peel and chop banana in a mixing bowl. Mash it thorougly. Add sugar, curd, milk powder, cooking oil and grounded cardamom powder and whisk it for 5-7 minutes till mixture mix well.
4

Add grinded semolina in two batches in prepared batter stirring with whisker. Mix it thoroughly. Keep aside for 10 minutes.
5

Add 2 tb spoon semolina in tutti Fruity and raisins and mix well.
6

Add semolina coated tutti Fruity in batter. Add milk. Mix thoroughly. Add baking powder and baking soda and gently mix By cut and fold method. Transfer it in baking dish.
7

Garnish with walnuts and pistachio. Bake it in a pre-heated karahi for 35 minutes.
8

Do knife taste. If it cones clean it means cake is ready. Demould it.
9

Glaze the cake with lemon and sugar syrup.
10

Slice the cake and serve.