A picture of Crispy Arbi ke pakore.

Crispy Arbi ke pakore

Shyama @shyamacook

Crispy Arbi ke pakore

Shyama @shyamacook

Saved

Ingredients

10min

4 servings

1 bowlsArbi leaves
5 tbsp Gram flour
as per tasteSalt
as per tasteChat masala
as per tasteCoriander leaves
4Chili
1/2 tsp Turmeric
as requiredMustard oil for fry

Saved

Steps

10min

1

Take a bowl and put all chopped leaves in it
2

Add Coriander leaves in it.
3

Add besan in it
4

Add salt per taste
5

Add turmeric
6

Add chaat masala
7

Now mix it well
8

Do not use water as leaves already have that water in it.
9

Now take a kadhai
10

Add oil and heat it well
11

Now put the batter one by one like a ball in the oil
12

And fry it on high flame
13

And when it gets gold in color take it out
14

Your crispy arbi ke patte ke pakore ready to serve.

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Cooksnaps

Saved

Shyama @shyamacook

on May 24, 2021 18:06

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