Daal chawal ki khichdi

Name: Daal chawal ki khichdi
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup moong daal; 1/3 cup rice; As per taste Salt; 1 chopped onion; 1 chopped tomato; 1/6 spoon Black pepper; as required Black salt; 1/4 spoon Turmeric powder; 1 lemon

Hemlata Rani @cook_30232952

#MDG

Hemlata Rani @cook_30232952

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Ingredients

@5 minutes

4 servings

1/2 cupmoong daal
1/3 cuprice
As per tasteSalt
1chopped onion
1chopped tomato
1/6 spoonBlack pepper
as requiredBlack salt
1/4 spoonTurmeric powder
1lemon

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Steps

@5 minutes

1

Take moon daal and rice. Wash them properly.
2

Take a pan. Add water. Boil it. Now add salt, rice, and moong daal. let it boil.
3

Cover the lid of the pan. cook for 15 minutes approximately.
4

Now check it. If khichdi is cooked. Serve on a plate. Add desi ghee, chopped onion, and tomato. Squeeze lemon also. sprinkle black salt and pepper.