Heat a pan, pour ghee, roast the broken nuts & raisins. Then remove from heat.. Add semolina rava.. Stir it on low heat until it's color changes. Remove from flame. Keep it aside.

Pour milk in the same pan, add mango pulp, stir it 2 min then add roasted rava, cook it on low heat till it becomes thick, then add sugar. Stir it till the sugar melts, add cardamom powder, fried nuts & raisins.

Stir it 2 min. Remove from heat. Transfer it into the greased mould.. Cool it & unmould it.
Decorate it with mango 🥭