Choco lava cake

Name: Choco lava cake
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup unsalted butter; 2/3 cup bittersweet chocolate chips; 1 1/2 cups powdered sugar; 4 large eggs; 2 large egg yolks; 2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 2 tablespoons Dutch-processed cocoa powder (dark cocoa); 1/2 teaspoon kosher salt; 2 teaspoons powdered sugar (for garnish)

Chef Bijin @Chefbijin

Lava cake recipe with video and step by step pics. this is an Easy recipe for preparing delicious egg free chocolate lava cake. Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder.

Chef Bijin @Chefbijin

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Ingredients

11 to15 minute

5 servings

1/2 cupunsalted butter
2/3 cupbittersweet chocolate chips
1 1/2 cupspowdered sugar
4large eggs
2large egg yolks
2 teaspoonsvanilla extract
1/2 cupall-purpose flour
1/4 cupunsweetened cocoa powder
2 tablespoonsDutch-processed cocoa powder (dark cocoa)
1/2 teaspoonkosher salt
2 teaspoonspowdered sugar (for garnish)

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Steps

11 to15 minute

1

Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
2

In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar, and salt at high speed until thickened and pale.
3

Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake at 180 °C for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.