Steps
- 1
Boil noodles and let it cool
- 2
Take a pan, add 2 tbsp oil, fry onions till they turn translucent.
- 3
Add ginger garlic chilli paste and cook on low flame for 2 minutes
- 4
Add turmeric powder, coriander powder, red chilli powder and salt and cook for 2 minutes.
- 5
Add vegetable stock in it and let it boil.
- 6
Add carrots, broccoli, babycorns, mushrooms and cook till they are 80% done.
- 7
Now add coconut milk and cover the pan with the lid and cook for 7-8 minutes on medium to low flame.
- 8
Now assemble the soup, by taking a big bowl and putting noodles in it.
- 9
Then add the prepared gravy on top of the noodles.
- 10
Garnish with caramelized onions, caramelized garlic, walnuts,red chilli flakes and coriander leaves.
- 11
Serve hot and enjoy this lip smacking soup with twist of walnuts.
Originally for garnishing peanuts are used but, I have created this twist by adding walnuts.
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