Anda Ghotala

Name: Anda Ghotala
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 8-10 pav buns; 2 tbsp Butter + for frying pav; 1 tbsp Oil; 1/2 tsp Jeera; 2 medium-size onions; 1 tbsp ginger garlic paste; 1/2 cup chopped bell peppers (green, red, yellow); 1 tsp Chili powder; 1 tsp Corinader powder; 1 tsp Jeera powder; 1/2 tsp turmeric powder; 2 large tomatoes; 2 tbsp Pav bhaji masala; 8 eggs; to taste salt; 3-4 stalks coriander leaves; 1 tsp butter; 4 eggs; to taste salt; as required Pav bhaji masala to sprinkle; As needed Coriander leaves to sprinkle

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Anda Ghotala is popular street food from Surat, Gujarat. This recipe is delicious, spicy and flavorful recipe of eggs cooked in three ways - boiled, scrambled and fried, bought together in one dish. It is usually served with pav buns. Main ingredients are eggs, onion, tomato cooked with flavors of pav bhaji masala. It is quick and easy recipe that can be served for Sunday brunch or at dinner.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Saved

Ingredients

45 minutes

4 persons

8-10pav buns
2 tbspButter + for frying pav
1 tbspOil
1/2 tspJeera
2medium-size onions
1 tbspginger garlic paste
1/2 cupchopped bell peppers (green, red, yellow)
1 tspChili powder
1 tspCorinader powder
1 tspJeera powder
1/2 tspturmeric powder
2large tomatoes
2 tbspPav bhaji masala
8eggs
to tastesalt
3-4 stalkscoriander leaves
For fried egg :
1 tspbutter
4eggs
to tastesalt
as required Pav bhaji masala to sprinkle
As neededCoriander leaves to sprinkle

Saved

Steps

45 minutes

1

Boil 4 eggs, peel skin and keep aside until use.
2

In a pan heat butter and oil. Add in jeera and let it splutter. Add finely chopped onions and saute onions are golden.
3

Add in ginger garlic paste, finely chopped bell peppers and saute until raw smell goes away. Add in spice powders and saute for 30 sec.
4

Add finely chopped tomatoes along with little salt and saute. Cover with lid and cook until tomatoes soften. With help of potato masher, mash the onion-tomato mixture well.
5

Add in pav bhaji masala, salt and saute well. Break 4 eggs one by one in a bowl and add it to the pan.
6

Scramble the eggs and saute until eggs are cooked well.
7

Grate boiled eggs into the pan and mix. Check for salt and adjust. Finely garnish with chopped coriander leaves. Transfer to serving bowl.
8

Spread butter on slit pav buns and fry them on tawa for few seconds.
9

For fried-egg, heat a pan on medium flame and grease with butter. Break one egg at a time into a bowl and carefully add it to the pan. Sprinkle salt, pav bhaji masala, coriander leaves and cook for 2-3 minutes until egg white is cooked and yolk is firm. Place the fried egg on Anda Ghotala. Prepare remaining fried eggs.
10

Serve Anda Ghotala with butter-fried pav buns, chopped onion and lemon wedges for brunch or dinner.