Dal fry

Name: Dal fry
Cuisine: Indian
Ingredients: 1 cup urad chilka dal; 1 1/2 cup chana dal; as per taste salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp hing; 2 tbsp olive oil; 1 tsp garlic chop; 2 onion chop; 2 green chilli chop; 1/4 cup tomato puree

Kuldeep Kaur @cook_9515801

Delhi

Dal fry

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1 cupurad chilka dal
1 1/2 cupchana dal
as per tastesalt
1 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala
1/4 tsphing
2 tbspolive oil
1 tspgarlic chop
2onion chop
2green chilli chop
1/4 cuptomato puree

Saved

Steps

1

Take a bowl put dal wash and soak for half an hour. Take a cooker put water then water boil put soaked dal, salt, and turmeric powder mix, and cook in 15 minutes at slow flame.
2

Take a wok put olive oil then add hing and garlic saute then add green chili and onion saute then add all spices and tomato puree mix.
3

Then put boiled dal and simmer for 2 minutes. Then enjoy Dal fry.