Neer Dosa

Name: Neer Dosa
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice (any),; 1 cup freshly grated coconut (black part removed),; as per taste Salt; as needed Oil for frying,

rama @simplecooking_rama

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#healthyrecipe
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#simplecooking_rama
A crepe prepared by rice...also known as water dosa ..
Neer Dosa is a delicacy from the Southern region & a part of Udupi..

rama @simplecooking_rama

#boxweek8
#healthyrecipe
#cookpadindia
#simplecooking_rama
A crepe prepared by rice...also known as water dosa ..
Neer Dosa is a delicacy from the Southern region & a part of Udupi..

Saved

Ingredients

30 minutes

3 servings

1 cuprice (any),
1 cupfreshly grated coconut (black part removed),
as per tasteSalt
as neededOil for frying,

Saved

Steps

30 minutes

1

Wash rice, soak in water for 4 hours. Strain it, keep aside.
2

Take a grinder jar, add rice & coconut, add very lil water. Grind it to a fine paste.
3

Take out in a bowl, add salt & 2 cup water, mix it well.
4

We need a thin batter, so you can add more water if required.
5

Now take a non-stick tawa, heat it. Add 1 tsp oil, spread it evenly all around with a tissue.
6

Add 2 ladle of batter over it, spread it all over.
7

Moderate the heat, add oil on the edges.
8

Cook it till dosa starts browning & separating from the corners. Start folding it.
9

Take out in a dish. Serve it with coconut chutney.
10

This is a very healthy, light dish.

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rama @simplecooking_rama

on May 27, 2021 07:18

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