Hash Brown

Name: Hash Brown
Cuisine: Pakistani
Ingredients: 1/2 kg = potatoes peeled; 1 big bowl of ice cold water; 2 tbsp = butter; 2 tbsp = rice flour; 1/2 tsp = red chilli powder; 1 tsp = salt; 1 tsp = onion powder; 1 tsp = black pepper powder; 1 tbsp = corn flour; 3 tbsp = grated chedder cheese; Oil for frying

Shagufta Asif @FromMyCookBook

#cpl
#cream
A dish of chopped cooked potatoes, typically with onions added , fried until brown , it's a tried and tested yummy recipe hai , aap bhi try karein

Shagufta Asif @FromMyCookBook

#cpl
#cream
A dish of chopped cooked potatoes, typically with onions added , fried until brown , it's a tried and tested yummy recipe hai , aap bhi try karein

Saved

Ingredients

1/2 kg= potatoes peeled
1big bowl of ice cold water
2 tbsp= butter
2 tbsp= rice flour
1/2 tsp= red chilli powder
1 tsp= salt
1 tsp= onion powder
1 tsp= black pepper powder
1 tbsp= corn flour
3 tbsp= grated chedder cheese
Oil for frying

Saved

Steps

1

Grate potatoes with the help of grater add grated pota potatoes in ice cold water for 10 minutes.
2

Then drain and squeeze out completely with the help of muslin cloth and set aside.
3

In wok add butter, and let it melt, add grated and squeeze potatoes, mix well and cook on medium flame for 4 to 5 minutes and let it cool down,
4

Now add rice flour, red chilli powder, salt, black pepper powder, onion powder, corn flour and cheddar cheese, mix well and let it rest for 5mintes
5

Grease your hands, with oil - take a mixture and make oval shape of equal sizes
6

In fry pan, heat oil and fry until golden brown.