Maize Flour and Spring Onion Vada

Name: Maize Flour and Spring Onion Vada
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2cup Maize flour; 1cup whole wheat flour; 1 tbsp sesame seeds; 1 tsp Red chilli powder; 1/2 tsp Turmeric; 2-3 tbsp green chutney; as per taste Salt; 1-2cup finely chopped Spring Onion (I used more than 2 cup); as required Curd as needed to bind it; 3-4 tbsp oil to add in the flour; as needed Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

Usually I prepare vada with pearl millet flour but to prepare this one I used Maize flour and believe me..it tastes great

Darshana Patel @Darshana

Kozhikode - Kerala

Usually I prepare vada with pearl millet flour but to prepare this one I used Maize flour and believe me..it tastes great

Saved

Ingredients

30 minutes

4-6 servings

2cup Maize flour
1cup whole wheat flour
1 tbsp sesame seeds
1 tsp Red chilli powder
1/2 tsp Turmeric
2-3 tbsp green chutney
Garlic Coriander Chuteny
as per tasteSalt
1-2cup finely chopped Spring Onion (I used more than 2 cup)
as requiredCurd as needed to bind it
3-4 tbsp oil to add in the flour
as neededOil to fry

Saved

Steps

30 minutes

1

Collect all ingredients together and bind it with some curd.
2

Give rest for 30 minutes.
3

Deep fry on low-medium flame. Serve hot.
4

Wet your palm and take fistful dough. Flat it.

Linked Recipes

Garlic Coriander Chuteny

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Cooksnaps

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Darshana Patel @Darshana

on May 27, 2021 13:03

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me