Chicken 65

Name: Chicken 65
Yield: Serves 3 servings
Ingredients: 14 oz boneless chicken, cut into cubes (about 400 grams); 1 teaspoon ginger-garlic paste; 1/4 cup plain yogurt (about 60 ml); 1 teaspoon salt; 1 teaspoon black pepper powder; 1 teaspoon cumin powder; 2 teaspoons Kashmiri chili powder; 1 teaspoon chaat masala powder; 1/3 cup rice flour (about 40 grams); 1 teaspoon green chili paste; 1/4 teaspoon red food coloring (optional); Oil, as needed, for frying; 1 onion, sliced; 1 lemon

Deepti Johri @cook_20617701

kanpur

Chicken 65

Deepti Johri @cook_20617701

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Ingredients

Serves 3 servings

14 ozboneless chicken, cut into cubes (about 400 grams)
1 teaspoonginger-garlic paste
1/4 cupplain yogurt (about 60 ml)
1 teaspoonsalt
1 teaspoonblack pepper powder
1 teaspooncumin powder
2 teaspoonsKashmiri chili powder
1 teaspoonchaat masala powder
1/3 cuprice flour (about 40 grams)
1 teaspoongreen chili paste
1/4 teaspoonred food coloring (optional)
Oil, as needed, for frying
To serve:
1onion, sliced
1lemon

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Steps

1

Wash the chicken and set aside.
2

Add salt, ginger-garlic paste, green chili paste, and all the other spices to the chicken. Mix well.
3

Mix everything thoroughly and let it rest for 2 hours. Heat oil in a deep pan.
4

Add rice flour to the chicken, mix well, and fry the chicken pieces in hot oil until cooked through. Serve hot with sliced onion and lemon.