Egg sandwiches

Name: Egg sandwiches
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 eggs; 1/2 cup capsicum (finely chopped); 1/4 cup onions (finely chopped); 1/2 tsp Black pepper powder; 1/2 tsp red chilli powder; 4 tblsp milk; 4 tblsp mayonnaise; To taste salt; 8 pieces bread slices; 4 tblsp Oil

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Eggs sandwiches are light and quick. You can serve it with evening tea. You can use other vegetables (cabbage, carrots etc) you want.
#cpl
#zafran

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Eggs sandwiches are light and quick. You can serve it with evening tea. You can use other vegetables (cabbage, carrots etc) you want.
#cpl
#zafran

Saved

Ingredients

30 minutes

4 people

2eggs
1/2 cupcapsicum (finely chopped)
1/4 cuponions (finely chopped)
1/2 tspBlack pepper powder
1/2 tspred chilli powder
4tblsp milk
4tblsp mayonnaise
To taste salt
8 piecesbread slices
4tblsp Oil

Saved

Steps

30 minutes

1

Boil eggs in a pan
2

Now in a small pan heat oil and saute onions and capsicum and other vegetables in it with salt and black pepper powder.
3

Now in a bowl mesh boiled eggs with a fork and add the vegetables in it. Now add red chilli powder and adjust salt.
4

Now add milk and mayonnaise and mix it.
5

Now take bread slices and warm it on tawa.
6

Spread the mixture on bread slices and cover with another slice..