Puffed Pie
Pie's initial origin is traced back to greeks, who might be the originators of pastry shell as well.Meat pies were also part of Roman cusine.later it undergoes variation journey and took many shapes from savoury to sweat,from simple to complex patterns.I try to make a fusion twist with puff pastry dough that results in an equally flaky crispy Pie to enjoy !!
#cpl
#zafran
Puffed Pie
Pie's initial origin is traced back to greeks, who might be the originators of pastry shell as well.Meat pies were also part of Roman cusine.later it undergoes variation journey and took many shapes from savoury to sweat,from simple to complex patterns.I try to make a fusion twist with puff pastry dough that results in an equally flaky crispy Pie to enjoy !!
#cpl
#zafran
Open in Cookpad AppSteps
- 1
Soften the puff pastry dough and divide it in 2 potions. Roll one portion according to size of pie dish. Spread it in dish,prik it with fork.
- 2
Fry mince in oil,ginger garlic powder tomato paste seasonings till all the moisture dries up. Pour pizza sauce over dough and spread mince over it.sprinkle cheese on top.roll the other part of dough and make small cuts on it vertically.dnt cut the whole dough.just small cut marks all over so that when we lift up the dough marks will give an open pattern shape.place this dough over filling.removing extra dough and sealing edges
- 3
Brush eggwash over and sprinkle sesame seeds.bake at 180°c for 20-25 min.do check after 20 min.when base is done apply grill heat to give colour from top.
- 4
Enjoy a crispy flaky pie in comfort of home with team zafran cookpad.
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