Tandoori Smoked Keema

Name: Tandoori Smoked Keema
Total time: 300 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 200 minced mutton(keema); 1 medium sized onion; 4 tbsp oil; 1/4 cup chopped coriander leaves; 1 tsp white vinegar; 1 tbsp ginger garlic paste; 1 tbsp tandoori masala; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp kashmiri chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; as per taste Salt

Naheed Alam @cook_14415967

Greater Noida.

Assalam-o-alaikum Afra waseem ,I recreat your recipe.
Thanx for sharing dear.

Naheed Alam @cook_14415967

Greater Noida.

Assalam-o-alaikum Afra waseem ,I recreat your recipe.
Thanx for sharing dear.

Saved

Ingredients

5 minutes

2 persons

200minced mutton(keema)
1medium sized onion
4 tbspoil
1/4 cupchopped coriander leaves
1 tspwhite vinegar
For marination:
1 tbspginger garlic paste
1 tbsptandoori masala
1 tbspcoriander powder
1 tspred chilli powder
1 tspkashmiri chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
as per tasteSalt

Saved

Steps

5 minutes

1

Take keema in a bowl,add all the ingredients of marination,exept salt.Mix well.Cover and keep in refrigerator for 30 minutes.
2

Heat oil in a pressure cooker,add oil.Let it be warm.Fry sliced onion till light brown.
3

Add keema,saute till water dries.Add 1/3cup water and salt,cover the lid and pressure cook on high flame for 2 whistles.
4

Let pressure release.Dry water if any.Add vinegar,mix.Take out in a bowl.Put a burning charcoal in a steel cup.Place in middle of keema bowl,pour some ghee drops over the charcoal and cover quickly the bowl.
5

Leave for 5 minutes.Garnish with coriander leaves.
6

Serve with roti/naan/parathe/or boiled rice.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 28, 2021 16:04

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.