Chana dal vadas

Name: Chana dal vadas
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams soaked chana dal; 1 large sliced onion; 1 tsp Grated ginger; 1 tsp garlic paste; 2 tsp chilli paste; 1 grated carrot; 1 finely chopped capsicum; 4 tbsp rice flour; As per taste Salt; as required Chopped coriander; as needed Bread crumbs

Dr. Hemali N Mehta @h8670

#jr3. I know fried is dangerous but this is irresistible.
Chana dal vadas
Protein intake followed by calories intake

Dr. Hemali N Mehta @h8670

#jr3. I know fried is dangerous but this is irresistible.
Chana dal vadas
Protein intake followed by calories intake

Saved

Ingredients

15 mins

4 servings

200 gramssoaked chana dal
1 large sliced onion
1 tspGrated ginger
1 tspgarlic paste
2 tspchilli paste
1grated carrot
1finely chopped capsicum
4 tbsprice flour
As per taste Salt
as requiredChopped coriander
as neededBread crumbs

Saved

Steps

15 mins

1

Chana dal vadas
Recipe
Soak chana dal for 3 hours
2

Then drain out all water
Make a coarse paste in mixer
Add sliced onions,grated ginger,garlic chilli paste,salt,grated carrots,capsicum,finely chopped coriander,rice flour
Roll into round flattened tikkis
Roll the tikkis into bread crumbs.
3

Deep fry in oil
Serve hot with green chutney and ketchup