Besan ladoo
These delicious ladoos are primarily made with gram flour, sugar, ghee, and cardamoms.
But nowadays we add up some more ingredients as a variation.
As a kid, I remember this as a sure-shot item during Holi in our house.
#boxweek9 #cookpadindia #besan #ladoo #mysterybox
Besan ladoo
These delicious ladoos are primarily made with gram flour, sugar, ghee, and cardamoms.
But nowadays we add up some more ingredients as a variation.
As a kid, I remember this as a sure-shot item during Holi in our house.
#boxweek9 #cookpadindia #besan #ladoo #mysterybox
Open in Cookpad AppSteps
- 1
Start with dry roasting besan and sooji at slow flame till they give a nice aroma and change colour to brownish.
Grind sugar with little salt and cardamoms.
- 2
As besan is roasted, which is the most important step, you need to add desi ghee.
Add ghee and mix well.
Now keep it on flame for a minute or two. Do not over fry else it will taste bitter.
Take it out on a plate and in batches go on adding the sugar powder.
- 3
Mix all ingredients well. Adjust sugar as per your taste. It's almost ready...As the ladoo mixture is a little warm take small portions and bind them into ladoos.
- 4
Keep some sugar powder into which you can coat the ladoos. Garnish with cashews bits.
- 5
Let it sit. After some resting time, it will hold shape. Delicious and easy besan ladoos are ready to relish...
Cooksnaps
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