Diet Kulcha
Steps
- 1
Mix all the dry ingredients in a big bowl mix them well.
- 2
Now, slowly add water and make a semi-moist dough like chapati dough.
- 3
Keep it covered for 5-7mins.
- 4
Now take a small ball size dough and make a chapati like Bajra roti by hand.
- 5
Roast it on tawa and apply ghee on both sides. and roast it until it turns golden brown.
- 6
Serve it with curd or green chutney.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

mary jane
-

Durreshahwar Khan
-

Nana Aliyu
-

Madhumita Bishnu
-

Lauren
-

Spam, garlic rice, and spicy cheddar loco moco
Robert Gonzal
-

The world's best mashed potatoes
Felix Cortes
-

Paneer Mushroom Cashew Tikka Masala
Calcy Jain
-

Kumkum Chatterjee
-

Lubna’s Kitchen
-

Chirag Kuwarbahadur Singh
-

The Cast Iron Soulé
-

Susmita Patnaik
-

Thomas Harrington
-

Sakshi Hotwani
https://cookpad.wasmer.app/us/recipes/15090308














Comments