How to Prepare Squid

Name: How to Prepare Squid
Cuisine: American
Ingredients: 1 Squid

To demonstrate, I'm using a spear squid that often gets caught in bottom trawling nets in the ocean around Ibaraki Prefecture. I hope it's useful.

If you keep calm when cutting then things should go pretty smoothly. Recipe by Ibaraki jizakana ouenshitai

To demonstrate, I'm using a spear squid that often gets caught in bottom trawling nets in the ocean around Ibaraki Prefecture. I hope it's useful.

If you keep calm when cutting then things should go pretty smoothly. Recipe by Ibaraki jizakana ouenshitai

To demonstrate, I'm using a spear squid that often gets caught in bottom trawling nets in the ocean around Ibaraki Prefecture. I hope it's useful.

If you keep calm when cutting then things should go pretty smoothly. Recipe by Ibaraki jizakana ouenshitai

To demonstrate, I'm using a spear squid that often gets caught in bottom trawling nets in the ocean around Ibaraki Prefecture. I hope it's useful.

If you keep calm when cutting then things should go pretty smoothly. Recipe by Ibaraki jizakana ouenshitai

Ingredients

1

Insert a finger into the head of the squid and pull out the organs.
2

Slowly and firmly pull on them, and they should come out smoothly.
3

Next, peel off the transparent, plastic-like shell around the head.
4

Now, separate the organs from the tentacles and eyeball. (Be careful not to damage the ink sac when cutting away.)
5

Remove the beak from the tentacles.
6

Lastly, cut away the fins from the head and peel off the skin on both sides. You can peel it away more easily using a dry cloth.
7

And this concludes the preparation.