Open in Cookpad AppSteps
- 1
Grind the biscuits into fine powder.
- 2
Add milk as required and mix well. Lastly add baking soda and mix.
- 3
Transfer the batter to a greased micro-safe container. Sprinkle some almond flakes on it. Microwave on high for 3 minutes.
- 4
Cooldown the cake and cut it into pieces.
- 5
Transfer the pieces into the serving bowl and pour some chocolate sauce/ganache and garnish with wafer rolls.
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https://cookpad.wasmer.app/us/recipes/15073455
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