Orange Burfi

Name: Orange Burfi
Total time: 1800 s
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: 4 Oranges Fresh Pulp (Without seeds); 1 Cup Milk; 1 Cup Milk Powder; 1+1/4 Cup Sugar; 3/4 Cup Desssicated Coconut; 1 Pinch Orange Food Color; 1/4 Cup Pure Ghee; 1 Teaspoon Orange Zest; 1/4 Cup Chopped Dry Fruits

Sangita Gharat @cook_30529193

#JR3

Sangita Gharat @cook_30529193

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Ingredients

30 mins

4 -5 servings

4 Oranges Fresh Pulp (Without seeds)
1 CupMilk
1 CupMilk Powder
1+1/4 Cup Sugar
3/4 CupDesssicated Coconut
1 PinchOrange Food Color
1/4 CupPure Ghee
1 TeaspoonOrange Zest
1/4 CupChopped Dry Fruits

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Steps

30 mins

1

Mix Milk, Milk Powder,1 tablespoon Ghee together before putting on Gas Stove.
2

Keep the Gas flame low and add Sugar n mix well.
3

Once Sugar melts & Milk reduces add Orange Pulp.
4

Stir it continuously for 15 mins. Let the Orange Juice gets thick.
5

Then add Orange Food Color with a little Ghee n Desiccated Coconut Powder.
6

Stir it continuously for 10 mins. Now add Orange Zest to get the Orange Aroma. Stir for 5 mins till the mixture becomes thick.
7

Apply ghee on the plate and pour the mixture.
8

Garnish with chopped dry fruits.
9

Keep it in the refrigerator for 4-5 hrs.
10

Remove it & cut it into the desired shape.
11

Nagpur famous Fresh Orange Burfi is ready to eat.