Neer dosa

Name: Neer dosa
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 Cup water; As needed Fresh grated coconut; as per taste Salt; 3/4 Cup water

Sneha Patel @snehapatel_4499

The mangalorean neer dosa recipe is a simple quick recipe to make. Neer dosa is made purely from rice and combined with coconut. Need dosa has a very soft texture.
#boxweek8

Sneha Patel @snehapatel_4499

The mangalorean neer dosa recipe is a simple quick recipe to make. Neer dosa is made purely from rice and combined with coconut. Need dosa has a very soft texture.
#boxweek8

Saved

Ingredients

45 minutes

4 servings

1 cuprice
1/4 Cupwater
As neededFresh grated coconut
as per tasteSalt
3/4 Cup water

Saved

Steps

45 minutes

1

Soak the rice in water for at least 6 hours.
2

Take the soaked rice and grind it in a mixer grinder. Now add in fresh coconut and grind it all into a smooth paste.
3

Now take it out into a bowl and add water. Then add in salt and stir it properly. The batter should be as thin as shown in video.
4

Now heat the oil in the pan and smear it all over using tissue paper.
5

Once the pan is hotter add in batter as shown in video and let it cook for medium to low flame for 30 to 40 seconds.
6

After 40 seconds lift from the side and fold in quarters.
7

Take it out in a serving plate. Do the same with the remaining batter and your need dosa is ready to serve