Chicken Masala Curry

Name: Chicken Masala Curry
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 Kg Chicken; 4-5 Tomatoes(diced); 5 Onions(diced); 1 teaspoon Red Chillie Powder; 1 teaspoon Salt; 2 tablespoons Ginger Garlic Paste; Half teaspoon Cumin Powder; Half teaspoon Black Pepper Powder; 1 handful Dried Fenugreek Leaves(Kasoori Methi); 2 tablespoons Oil

Raiya Dawood @raiya1510

#JR3

Raiya Dawood @raiya1510

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Ingredients

6-8 servings

1 KgChicken
4-5Tomatoes(diced)
5Onions(diced)
1 teaspoonRed Chillie Powder
1 teaspoonSalt
2 tablespoonsGinger Garlic Paste
Half teaspoonCumin Powder
Half teaspoon Black Pepper Powder
1 handfulDried Fenugreek Leaves(Kasoori Methi)
2 tablespoonsOil

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Steps

1

Marinate the chicken with red chili powder, salt, and a tablespoon of ginger-garlic powder for about half an hour.
2

Until then, boil the diced tomatoes and onions properly.
3

When the boiled vegetables cool down, put them in a mixer and grind them to make a fine paste.
4

Take a pan and add little oil. When the oil heats up, add the marinated chicken.
5

Fry the chicken for about 15 minutes while constantly stirring it.
6

When the chicken is half tender remove it from the pan. Now add the tomato-onion paste into the oil.
7

Add a tablespoon of ginger-garlic paste, salt and red chillie powder.
8

Add a little water and cook the curry for about ten minutes. Now add cumin powder and black pepper powder and roast them together.
9

Add the fried chicken and pour a bit of water and cover it up to cook it on low flame.
10

You'll know the curry is perfectly roasted when the oil begins to separate. Check if the curry is perfectly roasted and the chicken is nice and tender.
11

Now sprinkle a handful of Kasoori methi and serve hot with Naan Or Pulao.