Piroshki

Piroshki
Steps
- 1
Mix together flour,yeast,salt, sugar. Make a well and add whole egg.add milk little by little. Knead the dough. Place in a large bowl, cover, and let sit in a warm place for 2 hrs.you can add little water if required.
- 2
Make the filling.mashed potatoes finely without lumps.saute onion slices and mushrooms in oil add a pinch of brown sugar to caramalize onions.mix it in mashed potatoes with seasonings.
- 3
When the dough has risen, punch it in the bowl, remove and lay on dusted surface.divide dough in equal.portions about size of palm and roll it in rounds
- 4
Press the centre of rolled ball making space.add 1 tbsp filling inside and close it in oblong or semi circle shape
- 5
Deep fry in hot oil
- 6
Serve with any condiments of choice. Enjoy!
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