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Piroshki
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A picture of Piroshki.

Piroshki

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

Piroshki are Russian hand pies with simple fillings which are either baked or fried..its a classic in russian cusine .I hv learned it from our Azarbaijanian friend.these are soft and fulffy perfect portable meal with variations of fillings either sweet or savoury
#cpl
#zafran

Piroshki are Russian hand pies with simple fillings which are either baked or fried..its a classic in russian cusine .I hv learned it from our Azarbaijanian friend.these are soft and fulffy perfect portable meal with variations of fillings either sweet or savoury
#cpl
#zafran

Read more

Piroshki

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

Piroshki are Russian hand pies with simple fillings which are either baked or fried..its a classic in russian cusine .I hv learned it from our Azarbaijanian friend.these are soft and fulffy perfect portable meal with variations of fillings either sweet or savoury
#cpl
#zafran

Piroshki are Russian hand pies with simple fillings which are either baked or fried..its a classic in russian cusine .I hv learned it from our Azarbaijanian friend.these are soft and fulffy perfect portable meal with variations of fillings either sweet or savoury
#cpl
#zafran

Read more
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Ingredients

2+1 hr
4 servings
  • Dough
  • 1 cupall-purpose flour
  • 1 cuplukewarm milk
  • 1egg
  • 1 tspinstant yeast
  • 1/2 tspsalt
  • 1 tspsugar
  • Filling
  • 2-3boiled potatoes
  • 1onion
  • 1/4 cupmushrooms
  • 1 tbspoil
  • 1/2 tspsalt to taste
  • 1/2 tspwhitepepper powder
  • Pinchbrown sugar
  • Oil to fry
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Saved
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Steps

2+1 hr
  1. 1

    Mix together flour,yeast,salt, sugar. Make a well and add whole egg.add milk little by little. Knead the dough. Place in a large bowl, cover, and let sit in a warm place for 2 hrs.you can add little water if required.

    A picture of step 1 of Piroshki.
    A picture of step 1 of Piroshki.
    A picture of step 1 of Piroshki.
  2. 2

    Make the filling.mashed potatoes finely without lumps.saute onion slices and mushrooms in oil add a pinch of brown sugar to caramalize onions.mix it in mashed potatoes with seasonings.

    A picture of step 2 of Piroshki.
    A picture of step 2 of Piroshki.
    A picture of step 2 of Piroshki.
  3. 3

    When the dough has risen, punch it in the bowl, remove and lay on dusted surface.divide dough in equal.portions about size of palm and roll it in rounds

    A picture of step 3 of Piroshki.
  4. 4

    Press the centre of rolled ball making space.add 1 tbsp filling inside and close it in oblong or semi circle shape

    A picture of step 4 of Piroshki.
    A picture of step 4 of Piroshki.
  5. 5

    Deep fry in hot oil

    A picture of step 5 of Piroshki.
  6. 6

    Serve with any condiments of choice. Enjoy!

    A picture of step 6 of Piroshki.
    A picture of step 6 of Piroshki.
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Copied!

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on May 29, 2021 19:02
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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