Persian Chelo Kabab with Saffron rice

Name: Persian Chelo Kabab with Saffron rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 Kg Beef mince …; 1 Onion (Raw Paste) …; 1 Tsp Salt …; 1 Tbsp Ginger (Crushed) …; 1 Tsp Black Pepper …; 1 Tsp Garam masala powder…; 1/4 Tsp Baking Ppowder …; 12 Small Tomatoes …; 12 Small Onions …; 2 ounces Butter …; 250 gm For Rice:: Sela Rice …; 1/2 Tsp Black Cumin Seeds …; 6 Cloves …; 4 Green Cardamom …; 1/4 Tsp Yellow Food Color …; 1 Tbsp Salt …; 1/4 Tsp Saffron …; 2 Tbsp Butter …

Erum Ahmed @Enna1980nov

Karachi

Chelo kabab is an Iranian dish consisting of Saffron rice and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty.
#cpl
#zafran

Erum Ahmed @Enna1980nov

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Ingredients

1 hr

4 servings

1/2 KgBeef mince …
1Onion (Raw Paste) …
1 TspSalt …
1 TbspGinger (Crushed) …
1 TspBlack Pepper …
1 TspGaram masala powder…
1/4 TspBaking Ppowder …
12Small Tomatoes …
12Small Onions …
2 ouncesButter …
250 gmFor Rice:: Sela Rice …
1/2 TspBlack Cumin Seeds …
6Cloves …
4Green Cardamom …
1/4 TspYellow Food Color …
1 TbspSalt …
1/4 TspSaffron …
2 TbspButter …

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Steps

1 hr

1

Take a chopper and Chop into it beef mince with, raw onion paste, salt, ginger, allspice, black pepper and baking powder until smooth.Give the kebab oval shape with the help of your palms.Melt butter in a pan and shallow fry kebab into it.Put the kebab on dum in the same pan by placing a coal in the centre.
2

Preheat a grill pan and roast slightly onions and tomatoes on it
3

Saffron Rice Preparation:Soak rice for one complete hour so that the grains may become long.Boil rice after adding yellow food color, whole spices and salt; strain the remaining water.Take a vessel and shift rice to it with butter, and saffron.Cover the rice thoroughly and let them cook over very low flame for 10 minutes..
4

Take a platter; spread roasted onions and tomatoes into it and then spread the chelo kebab with saffron rice; serve.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on May 29, 2021 19:11

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria