My Creamy Red Peppered Cauliflour? Leek & Potato Soup

Name: My Creamy Red Peppered Cauliflour? Leek & Potato Soup
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 good size Cauliflour steam cooked; 4 potatoes washed cut in half; 3 full Stems Leeks chopped; 1/2 Small onion diced; 1 tsp Red pepper flakes; 1/2 Tsp Salt; 1 chicken stock cube; 1 tsp Garlic granuals

Maureen 😀 @Moe131

Liverpool England

#1Potrecipe#Lunch#Soup
This Soup is honestly Amazing! It came about today when my Son his wife and kids came for Dinner I made a Beef + Yorkshire pudding Roast and forgot about the cooked Cauliflour left in a bowl to be reheated in the microwave. Not to Worry I thought popped it in the large pan added 4 potatoes halved and 3 Leeks chopped and 1/2 an Onion chopped and 1 tsp Red pepper, 1/2 Tsp salt, 1 tsp dried Garlic and 1 Dried chicken stock cube also a little cream .so lovely it turned out.

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Ingredients

20 minutes

6 servings

1good size Cauliflour steam cooked
4potatoes washed cut in half
3full Stems Leeks chopped
1/2Small onion diced
1 tspRed pepper flakes
1/2 TspSalt
1chicken stock cube
1 tspGarlic granuals

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Steps

20 minutes

1

Add everything in the pan (except cream and chicken stock) add 3 pints Water and bring to the boil turn low and simmer for 15 minutes.
2

When it's all softened and cooked add half to a blender blend until smooth then do the same again with the other half blend until smooth.
3

Add back to the same pan and then add the cream and chicken Stock sprinkled in and stir.
4
5

Bring to the boil and then serve with a little chopped parsley. I made alot because of all the Cauliflour but it can be frozen into containers until needed.

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Cooksnaps

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Maureen 😀 @Moe131

on May 29, 2021 20:50

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜