Amla pickle

Name: Amla pickle
Total time: 900 s
Cuisine: Indian
Ingredients: 250 Gms amla; 50 gms green chilli; 1/2 tbsp fenugreek seeds; 2 tbsp mustard seed; 2 tbsp fennel seeds; 1 tbsp cumin seeds; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1/2 cup mustard oil

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#GA4
#week11

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

15 mins

250 Gmsamla
50 gmsgreen chilli
1/2 tbspfenugreek seeds
2 tbspmustard seed
2 tbspfennel seeds
1 tbspcumin seeds
1 tspturmeric powder
1 tbspred chilli powder
1/2 cupmustard oil

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Steps

15 mins

1

Boil amla with salt and sufficient water in a pan till the amla is soft. Once it's done drain the excess water and then remove its seeds. It's very easily separate into edges. Now allow cooling completely.
2

Now heat a pan add fennel seeds, mustard seeds, cumin seeds, and fenugreek seeds, then roasted it. When it's become a little cool grind it into a powder. Keep aside.
3

Now heat the oil in the pan add turmeric powder and green chili and cook it for 1-2 minutes on medium to high flame. After that switch off the flame and wait for some time.
4

After some time when the oil was a little warm then add red chili powder, prepared masala, and boiled amla, and mix it well. Your Instant amla pickle is ready. Enjoy!