Take the Mango/es & scour it to take out its seeds & separate the pulps from it, as much as is possible, retain the caps of the mango heads (that’s usually need to be cut before having it), do not peel off its skins at this point....set aside

In the interim: Prepare the homemade mango ice cream, as per its aforesaid measured ingredients given- Recipe for the same, will share sometime later with its pics...(Reason: I’ve already prepared it earlier & had a little bit of it left/reserved for this purpose) itself

Now, once the Ice Cream is ready...Take a generous amount of its scoops & fill into the Mango Cavities by not overdoing it but gently dropping it inside it, ensuring that- it doesn’t come out easily or spilled

Once done put it in a bowl, to keep it in its standing position & then, place it inside the freezer for at least 5-6 hrs time or suggested time is overnight, always for the best results

Take out of your freezer, post the given time duration & gently but quickly peel off its skin at this point & then, slice it up in the Roundels or as you like it...

Garnish it with some finely chopped dry fruits of your choice.....&.....ENJOY