Brownies in a Convection Oven ⁉️ Without Chocolate 🍫

Name: Brownies in a Convection Oven ⁉️ Without Chocolate 🍫
Total time: 3600 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 large egg; 6 tablespoons granulated sugar; 5 tablespoons cocoa powder; 3 tablespoons all-purpose flour; 3 tablespoons rice bran oil; 1/4 teaspoon vanilla extract

Puy Puy @cookwithpuy2021

เชียงใหม่, เชียงใหม่, ไทย

Brownies in a Convection Oven ⁉️ Without Chocolate 🍫

Puy Puy @cookwithpuy2021

เชียงใหม่, เชียงใหม่, ไทย

Saved

Ingredients

1 hour

7 servings

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1large egg
6 tablespoonsgranulated sugar
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5 tablespoonscocoa powder
3 tablespoonsall-purpose flour
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3 tablespoonsrice bran oil
1/4 teaspoonvanilla extract

Saved

Steps

1 hour

1

Combine the egg and sugar. Stir until mixed. Place over hot water and stir until the sugar is fully dissolved, then remove from heat. 📣(If the sugar doesn't dissolve completely, the brownies won't form a crust.)
2

Add the cocoa powder to the egg mixture and stir until combined. Do not overmix. 📣The mixture will start to thicken at this point.
3

Add the flour (sifting is optional; I didn't sift). Stir just until combined. 📣Stir quickly and for the shortest time possible, or the batter will become too thick.
4

Add the oil and vanilla extract.
5

Spoon the mixture into a mold. Bake at 265°F (130°C) for 20-25 minutes. 🔥 Baking time may vary depending on your oven.
6

Refrigerate for an even better taste.