Take 1 medium to large sized alphonso mango or any variety of mango.
Chop it and add the mango pieces in a blender or mixer jar.

You will need about¾ cup of chopped mangoes.
Then add ⅓ cup sugar, 1 pinch saffron and seeds from 3 green cardamoms.
Blend till smooth. Keep aside.

Now in a sauce pan, take 1.5 cups water and begin to heat it.

Also add 12 to 14 cashews.
Roast the sooji in the ghee on a low to medium-low flame stirring often.
The sooji has to be roasted well and should become aromatic. This is an important step and if the sooji is not roasted well, the halwa will become sticky or lumpy.